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How to use The FunCakes Bake Perfectors

You have two types of bakers: the ones who love to bake with baking mixes – it’s quick, easy, and perfect for everyone. Then, there are the bakers who love to create from scratch, experimenting with their own recipes. For all of those bakers, we have just the right products to take your creations to the next level!

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Bake improvers

How to use The FunCakes Bake Perfectors

Baking from scratch is a wonderful skill, and when you master it, you can create delicious treats and cakes of the best quality that you’ll want to keep fresh for as long as possible, without losing their flavour or becoming stale too quickly. With the new Baking Elixir, Cake Perfector Gel, and Cake Perfector Powder, you can ensure your bakes come out perfect every time, staying fresh, tasting amazing, and lasting longer. These products are a must-have especially for people who bake large quantities, as they ensure consistent baking results and cakes that stay perfect for longer. Saving professional bakers time, money and stress!

Improve your bakes with the Baking Elixer

Give your bakes a boost with the FunCakes Baking Elixer. An absolute game-changer in the world of cake improvers

Keep your bakes fresh, moist, and perfect with the FunCakes Baking Elixir

Want to keep your cakes fresher for longer? The FunCakes Baking Elixir is your new best friend! This magic ingredient helps prevent dryness and cracking while preserving flavor, texture, and freshness. Whether you’re baking sponge cakes, muffins, cupcakes, cookies, scones, or donuts. the Baking Elixir ensures they stay soft and delicious for longer. It’s the perfect solution for bakers who want to prepare in advance without compromising on quality.

How to use the Baking Elixer?

Just add 10-15 g of Baking Elixir per kg of end product and bake as usual (when a recipe contains water, reduce the amount by 20-30%). Can be used in combination with the Cake Perfector Powder to benefit from all advantages.

The benefits of the Baking Elixir

• Doubles the shelf-life of your bakes
• Reduces the need for additional chemical preservatives
• Ensures a slower staling process
• Improves and maintains flavour
• The perfect product for those who bake in larger quantities.
• Can be used in combination with the Cake Perfector Powder to benefit from all advantages

Perfect your bakes with the Cake Perfector Gel

Struggling with cakes that don’t rise evenly? The FunCakes Cake Perfector Gel is here to help! This colourless gel improves texture, volume, and consistency, giving your bakes a professional touch.

 

Improves volume, texture and consistency of baked treats

With Cake Perfector Gel, you’ll get cakes that not only look stunning but taste amazing too! It effortlessly helps air molecules spread throughout your batter, giving you that gorgeous high volume and melt-in-your-mouth softness. Plus, the stabilizing effect ensures consistent results, no matter your baking experience.

How to use FunCakes Cake Perfector Gel?

Just mix it into your recipe! Use between 0.5%–1.5% of the total ingredient weight. For example, if your recipe contains 1kg of ingredients, add 5–15g of Cake Perfector Gel for best results. You can also mix the Baking Elixer and the Cake Perfector Gel to benefit from all the advantages of both products. Simply add both products to your recipes, following the separate preparation methods on the packaging.

The benefits of the Cake Perfector Gel

• Creates a high-volume cake
• Enhances texture and softness
• Ensures even bakes
• Boosts flavour release
• Strengthens cake structure
• Reduces mixing time by 50%

Flawless your gluten-free bakes with Cake Perfector Powder

Baking gluten-free? Say goodbye to dry, crumbly, and fragile treats! Cake Perfector Powder is your secret weapon for soft, delicious, and perfectly structured gluten-free bakes

Improves softness and texture of (gluten-free) baked treats

Cake Perfector Powder is the number one essential for all of gluten-free bakes. Forget about gluten-free treats that are crumbly, too dry or falling apart. The Cake Perfector Powder is a mix of emulsifiers and stabilizers that helps to keep the structure of your batters strong and therefore improves the softness, mouthfeel and freshness of gluten-free recipes.

How to use the Cake Perfector Powder?

Just add it to your gluten-free recipe and bake as usual! Use 10–20g of Cake Perfector Powder per kg of batter for the best results.

The benefits of the Cake Perfector Powder

• Improves softness and texture
• Enhances mouthfeel and freshness
• Doubles the shelf life of your bakes
• Reduces the need for additional preservatives