Cake Perfector Powder
Cake Perfector Powder is the number one essential for all of your gluten-free bakes. Forget about gluten-free treats that are crumbly, too dry or falling apart. Cake Perfector Powder is a mix of emulsifiers and stabilizers that helps to keep the structure of your batters strong and therefore improves the softness, mouthfeel and freshness of your gluten-free recipes. Can be used in gluten-free cakes, cookies, brownies, scones and more.
Cake Perfector Powder
emulsifier: E481, stabiliser: E466, E471.
Store in a dry place, 12-22°C
Nutritional values per 100 g
- 250g (F11235)
Simply add the Cake Perfector Powder to your existing recipe and bake as you normally would. No extra effort is required. For best results, add 10-20 g of Cake Perfector Powder per kg of end product.