Wedding cake with edible wafer flowers
Make your wedding cake as unforgettable as your big day! Decorated with delicate edible wafer flowers, this cake brings a touch of romance and sophistication to any celebration. With its soft layers and dreamy floral design, it’s the perfect showstopper for your wedding.
What you need to make your wedding cake with edible wafer flowers:
Ingredients
- 400 g FunCakes Baking mix for Biscuit Deluxe
- 400 g FunCakes Mix for Buttercream
- FunCakes Flavouring paste Orange
- FunCakes Crispy Choco Pearls - Metallic Gold
- 1 kg FunCakes Covering Paste White
- FunCakes Wafer Flower Large Rose Peach
- FunCakes Communion Flowers Large Chrysanthemum Peach
- FunCakes Communion Flowers Small Chrysanthemum/Daisy Peach
- FunCakes Ouwelflower Small Chrysanthemum/Marguerite Orange
- FunCakes Bake Release Spray
- 40 ml water + 400 ml water
- 500 g soft unsalted butter
- 6 eggs
Necessities
- FunCakes piping bag
- FunCakes Cake Cartons Gold/Silver Round 15 cm
- Wilton Extra Deep Round Bakeware Ø 20 x 10 cm
- Wilton Extra Deep Round Baking Mould Ø 15 x 10 cm
- Wilton Recipe Right Non-Stick Cooling Grid 40x25 cm
- Wilton Basic Turntable for Cakes
- Wilton Comfort Grip Spatula Corner 22,5 cm
- Wilton Dowel Rods Plastic set/4
- Wilton Decorating Tip #032 Open Star
- Wilton Taartzaag / Small Cake Leveler -25cm
- Wilton -Wide Glide- Rolling Pin 50cm
Preheat the oven to 180°C (convection oven 160°C). Grease the 2 heart-shaped springform pans with FunCakes Bake Release Spray.
Prepare 400 g of FunCakes Mix for Buttercream as indicated on the packaging. Flavour the batter with FunCakes Flavour Paste.
Slice both cakes horizontally into 3 layers using the cake leveler, and generously fill each layer with buttercream. Then, smooth the buttercream over the outside of the cakes and let them set in the fridge.
Insert 4 dowels into the bottom cake and trim them to size. Spread a small amount of buttercream between the dowels on top of the cake. Place the smaller cake on a pre-cut gold/silver cake board and position it on top of the other cake.
Place a #032 decorating tip in a FunCakes Decorating Bag and fill it with buttercream.
Create an elegant shell pattern along the edges of the cake and place a golden pearl here and there.
Attach the large and small Wafer Flowers to the cake with buttercream and pop the cake in the fridge for a short while to ensure the flowers stay in place.
