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Smiley Oreo cookie pops

Oreos, who doesn’t know them? The store shelves are stacked with it and with this recipe you can make these delicious cookies even better!

Swirl top
20 min. preparing
15 min. waiting
10 people

What you need to make your smiley oreo cookie pops:


  • FunCakes Edible FunColours Gel - Yellow
  • FunCakes Cacaobutter Drops
  • Klein stukje FunCakes Fondant -Raven Black-
  • FunCakes Edible Glue
  • FunCakes Nonpareils -Red-Yellow-Black-
  • FunCakes Deco Melts -Yellow-
  • Oreo double crème
  • Wilton Clear Piping Gel


  • FunCakes Icing Sugar
  • Wilton -Perfect Height- Rolling Pin 22,5cm
  • Wilton Chroom Plated Cooling Grid
  • Wilton Parchment Paper Roll
  • Wilton Lollipop Sticks 20cm
  • PME Miniature Oval Plunger Cutter set/4
  • PME Modelling tools Sugarcraft Knife
Swirl top

Recipe of Smiley Oreo cookie pops


Melt the Deco Melts at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth. Add a bit of extra yellow colouring to create the correct smiley colour. When the melts are too thick, add a few drops of vegetable oil.


Carefully stick the lollipop sticks in the Oreo cookies. Place the cookies on the cooling grid and pour the melted candy buttons over them using a spoon. Shake and tap slightly so that the Oreo cookies are well covered. Put them on a baking tray covered with parchment paper and place them in the fridge for at least 15 minutes to harden.


Knead the black fondant well and roll this out on a with icing sugar covered work surface. Cut out eyes of the Oreo smileys with the plunger cutter and use the sugarcraft knife to cut out the mouths of the Oreo smileys. Paste them on the hardened cookies with a bit of glue.


Lubricate the back of the cookies with some piping gel and cover the back of the cookies with the nonpareils.

Just a little while before you can enjoy your pops. Don't forget to share your creation: #funcakesbyme