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Kika Easter cookies

These cute Easter Cookies are easily made with the FunCakes Mix for Cookies. Give you cookies a bunny shape, bake them and sprinkle some nonpareils on top!

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45 min. preparing
15 min. cooking
1 hour waiting
16+ people

What you need to make your kika easter cookies:


  • 500 g FunCakes Mix for Cookies
  • FunCakes Nonpareils Pastel
  • FunCakes Ready Roll-Out Powder
  • 150 g unsalted butter
  • 1 egg (approx. 50 g)
  • Apricot jam


  • Wilton Cookie Cutter Egg with Rabbit Set/2
  • Wilton Wide Glide Rolling Pin
  • Wilton Decorating Tip #005 Round
  • Wilton Parchment Paper
  • Dr. Oetker Baking Brush with Wooden Handle 19,5x2,4 cm
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Recipe of Kika Easter cookies


Prepare 500 g FunCakes Mix for Cookies as indicated on the package, wrap in cling film and leave to set in the refrigerator for one hour.

Preheat the oven to 180°C (convection oven 160°C) and line a baking tray with parchment paper.

Quickly knead the dough from the fridge well and on a floured work surface roll it out to a thickness of about 2 to 3 mm and punch out shapes. Pierce small holes in the bunnies at the top with decorating tip #005.  Place on the baking sheet and bake the cookies for 8-12 minutes until light brown. Let them cool down on the counter.


Heat the jar of apricot jam in the microwave and push it through a sieve with the rounded side of a spoon. You now have apricot jelly to spread on the cookies.


Coat the cookies with apricot jam and sprinkle the musket seed pastel on top. Thread a pretty ribbon or string through the pendants.

Just a little while before you can enjoy your cookies. Don't forget to share your creation: #funcakesbyme

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