Discover this combination between cookies and donuts. The shape of a donut and the taste of a cookie. Start baking and start enjoying!
- 500 g FunCakes Mix for Cookies
- 450 g FunCakes Mix for Royal Icing
- FunCakes Sugar Strands Colour mix
- FunColours Gel Pink
- FunColours Gel Yellow
- 150 g unsalted butter
- 1 egg (aprox. 50g)
- 70 ml water
- FunCakes decorating bags
- FunCakes Magic Roll-Out Powder
- Wilton decorating tip #003
- Wilton Cookie Cutter Rings Set
- Wilton Parchment Paper
- Wilton -Wide Glide- Rolling Pin
- Plastic foil
Prepare 500 g of Funcakes Mix for Cookies as indicated on the package. Wrap it in plastic foil and let it rest in the fridge for at least an hour.
Preheat the oven to 180°C (convection oven 160°C).
Knead the dough well until smooth. Roll out the dough on a work surface dusted with Magic Roll-Out Powder to a 2–3 mm thickness. Cut out the cookies with the large and small cutters. Bake the cookies for 10–12 minutes. Let the cookies cool down completely before decorating.
Prepare 450 g of FunCakes Mix for Royal Icing as indicated on the package. Divide the icing into small quantities over different bowls and colour it to choice. Dilute each bowl of icing with a few drops of water until it reaches yoghurt thickness. Put decorating tip #003 in a decorating bag and fill with the icing. Repeat this for the other colour. Glaze the cookies and sprinkle the sugar strands on top. Let this air dry overnight.