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Cookie donuts

Discover this combination between cookies and donuts. The shape of a donut and the taste of a cookie. Start baking and start enjoying!

10 min. preparing
12 min. cooking
24 hour waiting
18 - 20 people

Ingredients

  • 500 g FunCakes Mix for Cookies
  • 450 g FunCakes Mix for Royal Icing
  • FunCakes Sugar Strands Colour mix
  • FunColours Gel Pink
  • FunColours Gel Yellow
  • 150 g unsalted butter
  • 1 egg (aprox. 50g)
  • 70 ml water

Necessities

  • FunCakes decorating bags
  • FunCakes Magic Roll-Out Powder
  • Wilton decorating tip #003
  • Wilton Cookie Cutter Rings Set
  • Wilton Parchment Paper
  • Wilton -Wide Glide- Rolling Pin
  • Plastic foil

Recipe

1

Prepare 500 g of Funcakes Mix for Cookies as indicated on the package. Wrap it in plastic foil and let it rest in the fridge for at least an hour.

2

Preheat the oven to 180°C (convection oven 160°C).

3

Knead the dough well until smooth. Roll out the dough on a work surface dusted with Magic Roll-Out Powder to a 2–3 mm thickness. Cut out the cookies with the large and small cutters. Bake the cookies for 10–12 minutes. Let the cookies cool down completely before decorating.

4

Prepare 450 g of FunCakes Mix for Royal Icing as indicated on the package. Divide the icing into small quantities over different bowls and colour it to choice. Dilute each bowl of  icing with a few drops of water until it reaches yoghurt thickness. Put decorating tip #003 in a decorating bag and fill with the icing. Repeat this for the other colour. Glaze the cookies and sprinkle the sugar strands on top. Let this air dry overnight.

Just a little while before you can enjoy your cookies. Don't forget to share your creation: #funcakesbyme

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