Chocolate Fudge
Easy to prepare and delicious. That is this chocolate fudge. Perfect for a high tea or part of sweet table.
10 min.
preparing
2 hour
waiting
What you need to make your chocolate fudge:
Ingredients
- 550 g FunCakes Chocolate Melts Dark
- 1 can condensed milk
Necessities
- Parchment paper
- Dish with raised edge
- Saucepan
- Plastic spatula
1
Heat the condensed milk in a sauce pan until it boils. Immediately remove the pan from the heat. Stir the chocolate melts true the milk and keep stirring until everything is dissolved.
2
Place a slide of parchment paper in the dish and fill this with the mixture. Smoothen the top with the spatuala. Place the dish with the fudge for at least 2 hours in the fridge to stiffen.
3
Remove the dish after at least 2 hours from the fridge and remove the parchment paper. Cut the fudge into slices.
Just a little while before you can enjoy your treats. Don't forget to share your creation:
#funcakesbyme
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