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Chocolate Fudge

Easy to prepare and delicious. That is this chocolate fudge. Perfect for a high tea or part of sweet table.

10 min. preparing
2 hour waiting

What you need to make chocolate fudge:

Ingredients

  • 550 g FunCakes Chocolate Melts Dark
  • 1 can condensed milk

Necessities

  • Parchment paper
  • Dish with raised edge
  • Saucepan
  • Plastic spatula

Recipe

1

Heat the condensed milk in a sauce pan until it boils. Immediately remove the pan from the heat. Stir the chocolate melts true the milk and keep stirring until everything is dissolved.

2

Place a slide of parchment paper in the dish and fill this with the mixture. Smoothen the top with the spatuala. Place the dish with the fudge for at least 2 hours in the fridge to stiffen.

3

Remove the dish after at least 2 hours from the fridge and remove the parchment paper. Cut the fudge into slices.

Just a little while before you can enjoy your treats. Don't forget to share your creation: #funcakesbyme

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