Mix for Lace White Gluten Free
With this FunCakes mix you can make an edible lace to decorate cakes. Use it plain or give the lace a colour of your choice and pick a lace mat with your favourite design. Apply the lace along the side of your cake or on top of a cupcake for an elegant look. Ideal for wedding cakes! Plus, this mix is also completely gluten free!
Mix for Lace White Gluten Free
Sugar (38%), starch (corn, potato), glucose syrup, modified starch (corn), maltodextrin, emulsifier: E471, colour: E170, thickener: E401, acidity regulator: E339, thickener: E415, flavouring.
May contain traces of: egg, soy, milk.
Store in a dry place, at room temperature. Do not expose to temperature change and heat sources.
Nutritional values per 100 g
| Energy | 1559 kJ / 367 kcal |
| Fat | 0 g |
| of which saturated | 0 g |
| Carbohydrate | 91 g |
| of which sugar | 51 g |
| Protein | 0,1 g |
| Salt | 0,2 g |
- 400 g (F11120)
Ingredients need to be at room temperature.
Use 50 g mix and 50 ml water.
Preheat the oven to 110°C (convection oven 100°C).
Put the mix and the water in a bowl.
Mix at medium speed for 2 minutes to a smooth batter.
Process the mixture within 2 hours to prevent it from drying out and make sure to cover it with plastic foil in between.
Fill a lace mat with the mixture.
Bake the lace for 9-12 minutes in the preheated oven.
The FunCakes gluten free mixes are produced in a gluten free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore anyone who follows a strict gluten free diet can enjoy the safe baking mixes from FunCakes.
Free from lactose, preservatives, GMO and AZO colourings. Gluten-free. Suitable for vegetarians.
