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Soft ice cream cookies

Make your own ice cream stand at home with the soft ice cream and popsicle cookies. Good to make at home together and of course delicious.

Swirl top
1 hour and 30 min. preparing
15 min. cooking
4 hour waiting
12 - 16 people

What you need to make your soft ice cream cookies:


  • 500 g FunCakes Mix for Cookies
  • 450 g FunCakes Mix for Royal Icing
  • 75 g FunCakes Mix for Enchanted Cream ®
  • FunColours Paste Food Colour Ivory
  • FunColours Gel Pink
  • FunColours Brush Food Pen Brown
  • 100 ml water
  • 1 egg. (approx. 50 g)
  • 150 g unsalted butter


  • FunCakes Decorating Bags
  • FunCakes Magic Roll-Out Powder
  • Wilton Tea Party Cookie Cutter Set/3
  • Wilton parchment paper
  • Wilton -Wide Glide- rolling pin 50 cm
  • Wilton tip #003 Round
  • Wilton tip #1M Open Star
  • Wilton Standard Adaptor/Coupler
  • Clingfilm
  • Cocktail sticks
Swirl top

Recipe of Soft ice cream cookies


Prepare 500 g of FunCakes Mix for Cookies as indicated on the package, wrap the dough in plastic wrap and allow to set in the refrigerator for at least an hour


Preheat the oven to 180 ° C (convection oven 160 ° C).


Get the dough out of the fridge, knead well and roll it out to a thickness of 2-3 mm on a work surface dusted with Magic Roll-Out Powder . Cut out cupcakes with the cookie cutter. Place the cookies on the baking tray a little distance apart and bake the cookies for 12-15 minutes until golden brown. Let the cookies cool on a cooling rack.


Prepare 450 g of FunCakes Mix for Royal Icing as indicated on the package. Take 2 large tablespoons and dilute it with a little water to yogurt thickness. Add the water drop by drop, the icing should rather be a little too thick than too thin. Cover the rest of the icing with plastic wrap and place a wet tea towel on top.


Put the diluted icing in a decorating bag with an adaptor and tip #003. Fill the bottom of the cookie with thin icing, if necessary use a cocktail stick to push the icing to the edges. Let this dry overnight.


When it is dry, draw a grid on the biscuit with the brown edible marker. Make sure the icing is completely dry when you do this, , otherwise you will puncture it with the marker!


Prepare 75 grams of FunCakes Mix for Enchanted Cream ® as indicated on the package. Colour the light pink with the FunCakes gel. A nice effect is if your cream does not color completely evenly, but a little marbled. Put this in a piping bag with tip # 1M fill the top of the cookies and make a nice swirl


Just a little while before you can enjoy your cookies. Don't forget to share your creation: #funcakesbyme

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