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Soft ice cream cookies

Make your own ice cream stand at home with the soft ice cream and popsicle cookies. Good to make at home together and of course delicious.

1 hour and 30 min. preparing
15 min. cooking
4 hour waiting
12 - 16 people

What you need to make soft ice cream cookies:

Ingredients

  • 500 g FunCakes Mix for Cookies
  • 450 g FunCakes Mix for Royal Icing
  • 75 g FunCakes Mix for Enchanted Cream ®
  • FunColours Paste Food Colour Ivory
  • FunColours Gel Pink
  • FunColours Brush Food Pen Brown
  • 100 ml water
  • 1 egg. (approx. 50 g)
  • 150 g unsalted butter

Necessities

  • FunCakes Decorating Bags
  • FunCakes Magic Roll-Out Powder
  • Wilton Tea Party Cookie Cutter Set/3
  • Wilton parchment paper
  • Wilton -Wide Glide- rolling pin 50 cm
  • Wilton tip #003 Round
  • Wilton tip #1M Open Star
  • Wilton Standard Adaptor/Coupler
  • Clingfilm
  • Cocktail sticks

Recipe

1

Prepare 500 g of FunCakes Mix for Cookies as indicated on the package, wrap the dough in plastic wrap and allow to set in the refrigerator for at least an hour

2

Preheat the oven to 180 ° C (convection oven 160 ° C).

3

Get the dough out of the fridge, knead well and roll it out to a thickness of 2-3 mm on a work surface dusted with Magic Roll-Out Powder . Cut out cupcakes with the cookie cutter. Place the cookies on the baking tray a little distance apart and bake the cookies for 12-15 minutes until golden brown. Let the cookies cool on a cooling rack.

4

Prepare 450 g of FunCakes Mix for Royal Icing as indicated on the package. Take 2 large tablespoons and dilute it with a little water to yogurt thickness. Add the water drop by drop, the icing should rather be a little too thick than too thin. Cover the rest of the icing with plastic wrap and place a wet tea towel on top.

5

Put the diluted icing in a decorating bag with an adaptor and tip #003. Fill the bottom of the cookie with thin icing, if necessary use a cocktail stick to push the icing to the edges. Let this dry overnight.

6

When it is dry, draw a grid on the biscuit with the brown edible marker. Make sure the icing is completely dry when you do this, , otherwise you will puncture it with the marker!

7

Prepare 75 grams of FunCakes Mix for Enchanted Cream ® as indicated on the package. Colour the light pink with the FunCakes gel. A nice effect is if your cream does not color completely evenly, but a little marbled. Put this in a piping bag with tip # 1M fill the top of the cookies and make a nice swirl

 

Just a little while before you can enjoy your cookies. Don't forget to share your creation: #funcakesbyme

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