Soft ice cream cookies
Make your own ice cream stand at home with the soft ice cream and popsicle cookies. Good to make at home together and of course delicious.
Lo que necesita para soft ice cream cookies:
Ingredientes
- 500 g FunCakes Mix for Cookies
- 450 g FunCakes Mix for Royal Icing
- 75 g FunCakes Mix for Enchanted Cream ®
- FunCakes Food Colour Gel Honey Gold
- FunCakes Food Colour Gel Pink
- FunCakes Food Colour Gel Brown
- FunCakes Sugar Strands XL Mix
- 100 ml water
- 1 egg (approx. 50 g)
- 150 g unsalted butter
Necesidades
- FunCakes Decorating Bags
- FunCakes Magic Roll-Out Powder
- Wilton Tea Party Cookie Cutter Set/3
- Wilton parchment paper
- Wilton -Wide Glide- rolling pin 50 cm
- Wilton tip #003 Round
- Wilton tip #1M Open Star
- Wilton Standard Adaptor/Coupler
- Clingfilm
- Cocktail sticks
Prepare 500 g FunCakes Mix for Cookies as indicated on the package, wrap the dough in plastic wrap and allow to set in the refrigerator for at least an hour
Preheat the oven to 180 ° C (convection oven 160 ° C).
Get the dough out of the fridge, knead well and roll it out to a thickness of 2-3 mm on a work surface dusted with Magic Roll-Out Powder . Cut out cupcakes with the cookie cutter. Place the cookies on the baking tray a little distance apart and bake the cookies for 12-15 minutes until golden brown. Let the cookies cool on a cooling rack.
Prepare 250 g of FunCakes Mix for Royal Icing according to the instructions. Set aside one tablespoon of icing and thin it slightly with a bit of water to the consistency of chocolate spread. Colour the royal icing brown. Thin the rest of the icing with water until it reaches a yogurt-like consistency, then colour it with a mix of honey gold and brown to get the right colour for an ice cream cone.
Place the light coloured icing in a decorating bag with tip #003 and the darker icing in a decorating bag with tip #002. Fill in the cone part of the cookies with the light coloured icing and let it dry slightly. Then, create a crisscross pattern on top using the darker icing. Ideally, let the cookies air dry for 24 hours.
Prepare 75 g FunCakes Mix for Enchanted Cream® according to the instructions and colour it light pink. Place the cream in a piping bag with tip #1M and pipe swirls onto the cookies. Decorate with XL sugar strands.
