Search

What are you looking for?

Pizza

Who doesn’t love pizza? A delicious meal entirely to your own taste. Easy to make in your own kitchen.

12 min. preparing
12 min. cooking
2 hour waiting
4 people

Ingredients

  • 625 g FunCakes Pastry Flour Deluxe
  • 12 g FunCakes Instant Yeast
  • 350 ml luke warm water
  • 15 g olive oil
  • 12 g salt
  • Semolina
  • Jar of pasta sauce
  • Paprika
  • Mushrooms
  • Onions
  • Tomatoes
  • Salami
  • Grated cheese
  • Pesto
  • Or your own favorite topping

Necessities

  • Wilton – Wide Glide – rolling Pin 50 cm
  • Wilton Parchment paper

Recipe

1

Put the FunCakes Pastry Flour Deluxe, salt, yeast, olive oil and water in a mixing bowl and knead the dough with the dough hook on the middle position in 10-12 minutes to a nice smooth dough. Let the dough rest for 15 minutes after kneading.

2

Divide the dough into 4 equal pieces of 250 grams and round the pieces smooth. Place a sheet of parchment paper on a baking tray, sprinkle generously with flour and place the puffed dough balls on top. If necessary, cover with a clean ironed tea towel that you have sprinkled on the inside with flour and let the dough rise in a warm place for 2 hours.

Tip! You can use the oven for this: put the oven at 30 ° C and put a bowl of water on the bottom.

3

Meanwhile cut all ingredients for the pizza.

4

Preheat the oven for half an hour at 250 ° C (convection oven 230 ° C) with a baking tray inside.

5

Sprinkle your work surface with semolina, put a dough ball on top, sprinkle the ball with a little bit of semolina, press the ball flat and roll out further with a rolling pin to a cloth of about 2-3 mm thickness. Rolling out on semolina is really important! This ensures that you get a nice crispy crispy crust and bottom. Do not use flour, because it burns a lot during baking, your bottom does not become very crispy and the pizza can also remain a bit damp.

6

Place the dough sheet on a sheet of baking paper and spread 4 tablespoons of pasta sauce over it (leave 1 cm free from the edge), it does not have to be a very thick layer, you can safely see the bottom through it. Top the pizza with the other ingredients and top with grated cheese.

7

Place the pizza (with parchment paper) on the hot baking tray and bake for about 7-12 minutes until golden brown. The thicker the bottom, the longer it must bake.

Just a little while before you can enjoy your . Don't forget to share your creation: #funcakesbyme
Subscribe to the newsletter
Always the first to receive the newest recipes?