Mini poopy macarons
Do you want to bake macarons? With this recipe we let you know how to make the tastiest macarons in a fun jacket!
What you need to make your mini poopy macarons:
Ingredients
- 300 g FunCakes Mix for Macarons
- 125 g FunCakes Mix for Buttercream
- FunCakes Food Colour Gel - Brown
- FunCakes Sugar Paste Bright White
- FunCakes Sugar Paste Raven Black
- 150 g unsalted butter
- 125 ml water
- 70 g egg white
Necessities
- FunCakes Edible Glue
- FunCakes decorating bag
- FunCakes icing sugar
- Wilton decorating tip #12
- Wilton decorating tip #10
- Wilton perfect height rolling
- Patisse Macaron Bakingmat
- PME Oval plunger cutter set/3
Preheat the oven to 150°C (convection oven 130°C)
Prepare 300 g FunCakes Mix for Macarons as indicated on the package. Colour the batter brown with the FunColours Gel. Place tip #12 in a decorating bag and fill it with the batter.
Place the macaron mat on a baking plate and pipe dots in the circles. Tap the baking tray with the macaron mat a few times on the table and let it dry by air for 2 hours. Bake the macarons for 15 minutes. Let them cool down on the baking mat before removing them.
Prepare 125 g FunCakes Mix for Buttercream as indicated on the package. Colour the buttercream brown with the gel and fill a decorating bag with tip #10.
Roll out the black and white fondant thinly and use the oval plunger cutters to cut out the eyes and the pupils and stick them on each other with some edible glue.
Place the macarons with the bottom facing you on your working surface and pipe swirls with the brown buttercream. Finish the poopy macarons with the eyes. Keep them in the fridge until you serve them.
