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Indian style cookies

Do you have a party coming up? Then these colourful Indian style cookies are great!

1 hour preparing
15 min. cooking
2 hour waiting
15 - 20 people

What you need to make indian style cookies:

Ingredients

  • 500 g FunCakes Mix for Cookies
  • 500 g FunCakes Mix for Royal Icing
  • FunCakes Edible FunColours Gel – Red
  • FunCakes Edible FunColours Gel – Leaf Green
  • FunCakes Edible FunColours Gel – Aqua
  • FunCakes Edible FunColours Gel – Yellow
  • FunCakes Edible FunColours Gel – Mint Green
  • FunCakes Edible FunColours Gel – Purple
  • 1 egg (approx. 50 g)
  • 150 g unsalted butter
  • 60 ml water

Necessities

  • FunCakes Disposable Decorating Bags
  • Wilton Cutter Set Animal Pals Set/50
  • Wilton Decorating Tip #002 Round
  • Wilton Parchment Paper Roll
  • Wilton -Wide Glide- Rolling Pin 50cm
  • Cling film
  • Bowls
  • Toothpicks
  • Spoons

Recipe

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 500 grams of FunCakes Mix for Cookies as indicated on the package, wrap it in cling film and let it stiffen in the fridge for an hour.

3

Cover a baking plate with parchment paper. Roll out the dough on a with flower covered work surface to a thickness of approx. 3 mm and cut out elephants or any other animal you like.

4

Bake the cookies for 10-12 minutes and let them cool down.

5

Prepare 500 grams of FunCakes Mix for Royal Icing and divide this into 6 bowls. Colour the portions with the colorings. Fill the decorating bags with the decorating tips and the coloured icing.

6

Now draw dots and lines as you wish in different colours. Let the cookies dry.

Just a little while before you can enjoy your cookies. Don't forget to share your creation: #funcakesbyme

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