Halloween cookies
Get ready to bake some spooky fun with FunCakes! These Halloween-themed cookies, made with our delicious cookie mix and decorated with sugar paste, are perfect for any Halloween celebration. Follow the simple steps below and bring your haunted creations to life!
What you need to make your halloween cookies:
Ingredients
- 500 g FunCakes Mix for Cookies
- 500 g FunCakes Flavoured Sugar Paste Marshmallow
- 40 g FunCakes Sugar Paste Spring Green
- FunCakes Food Colour Gel Lime Green
- FunCakes Food Colour Gel Orange
- FunCakes Candy Eyeballs
- FunCakes Edible Glue
- FunCakes Food Pen Black
- FunCakes Ready-Rolled-Out Powder
- 150 g unsalted butter
- 1 egg (approx. 50 g)
- Apricot jelly
Necessities
- Wilton Cookie Cutter Halloween
- Wilton Rolling Pin 50cm
- PME Rose leaf plunger cutter set/3
- JEM Tool 4 - Dresden & Veining
Prepare 500 g FunCakes Mix for Cookies as indicated on the package. Wrap the dough in cling film and let it firm up in the fridge for an hour.
Preheat the oven to 180°C (160°C convection oven).
Knead the dough briefly after removing it from the fridge to soften it slightly. Roll it out on a floured surface to a thickness of 2-3 mm and cut out shapes like pumpkins, ghosts and bones. Place them on a baking tray lined with parchment paper and bake the cookies for about 8-12 minutes until light brown and done. Let them cool flat on the countertop.
Colour some sugar paste orange and lime green. Roll it out thinly and cut out pumpkins and ghosts. Attach them to the cookies with apricot jam. Roll out a piece of white sugar paste, cut out bones and attach them to the cookies as well.
Use the JEM tool to create details on the pumpkins. Roll out a small piece of spring green fondant very thinly, cut out leaves, and make thin rolled vines. Attach these slightly curled along with the leaves to the cookies. Finally, attach edible eyes to the cookies using edible glue.
