Quantity Tables
Please find below the quantity tables we used to work with before we introduced our calculator. Please note that the quantities in the tables may differ a bit from the quantities given by the calculator. That is because the quantities below are based on estimations and often rounded to either a third, half or a whole package of baking mix, whereas those given by the calculator are calculated with formulas. The latter is therefore more accurate and precise. When in doubt we recommend to use the calculator.
| Size (baking pan 7,5 cm high) | Mix | Egg(s) | Water | Fondant | Baking time | Number of slices |
| Ø ca. 15 cm | 200 g | 3-4 (160 g) | 20 ml | 300 g | 25-30 min | 6-8 |
| Ø ca. 20-22 cm | 250 g | 4 (200 g) | 25 ml | 340 g | 30-35 min | 8-12 |
| Ø ca. 24-26 cm | 330 g | 5 (250 g) | 33 ml | 600 g | 35-40 min | 16-20 |
| Ø ca. 30 cm | 500 g | 7-8 (380 g) | 50 ml | 900 g | 40-45 min | 20-25 |
| Ø ca. 35 cm | 800 g | 12 (600 g) | 80 ml | 1200 g | 55-60 min | 26-30 |
| 15 x 15 cm | 200 g | 3-4 (160 g) | 20 ml | 270 g | 25-30 min | 6-8 |
| 20 x 20 cm | 330 g | 5 (250 g) | 33 ml | 360 g | 35- 40 min | 8-12 |
| 25 x 25 cm | 500 g | 7-8 (380 g) | 50 ml | 630 g | 40-45 min | 16-20 |
| 30 x 30 cm | 800 g | 12 (600 g) | 80 ml | 900 g | 45-50 min | 22-28 |
| Size | Mix | Egg(s) | Butter | Water | Filling | Baking time |
| Ø 15 cm (7,5 cm high) | 360 g | 2 (90 g) | 40 g | 75 ml | 50 g | 40 -45 min |
| Ø 20 cm (7,5 cm high) | 640 g | 3-4 (160 g) | 70 g | 135 ml | 100 g | 45-50 min |
| Ø 25 cm (7,5 cm high) | 1000 g | 5 (250 g) | 105 g | 210 ml | 150 g | 50-55 min |
| Ø 30 cm (7,5 cm hoigh) | 1440 g | 7-8 (360 g) | 150 g | 300 ml | 210 g | 50-60 min |
| 17,5 x 27,5 | 750 g | 4 (190g) | 80 g | 160 ml | 120 g | 45-50 min |
| 22,5 x 22,5 | 750 g | 4 (190 g) | 80 g | 160 ml | 120 g | 45-50 min |
| 10-12 cupcakes (baking cups Ø 5 cm) | 500 g | 2-3 (125 g) | 50 g | 105 ml | 75 g | 15-18 min |
| Loaf cake 25 cm | 640 g | 3-4 (160 g) | 70 g | 135 ml | 100 g | 65-70 min |
| Size(baking pan 7,5 cm high) | Mix | Egg(s) | Water | Baking time | Number of slices |
| Ø ca. 15 cm | 190 g | 2-3 (110 g) | 40 ml | 25-30 min | 6-8 |
| Ø ca. 20 cm | 250 g | 3 (150 g) | 55 ml | 30-35 min | 8-12 |
| Ø ca. 24 cm | 400 g | 5 (240 g) | 90 ml | 35-40 min | 16-20 |
| Ø ca. 28 cm | 500 g | 6 (300 g) | 110 ml | 40-45 min | 20-25 |
| Ø ca. 35 cm | 800 g | 9 (450 g) | 180 ml | 50-55 min | 26-30 |
| 15 x 15 cm | 190 g | 2 -3 (110 g) | 40 ml | 25-30 min | 6-8 |
| 20 x 20 cm | 250 g | 3 (150 g) | 55 ml | 30-35 min | 8-12 |
| 25 x 25 cm | 450 g | 5 (240 g) | 90 ml | 35-40 min | 16-20 |
| 30 x 30 cm | 760 g | 7-8 (360 g) | 160 ml | 45-50 min | 22-28 |
| Size (baking pan 7,5 cm high | Mix | egg(s) | Oil | Water | Baking time |
| Ø ca. 15 cm | 180 g | 1 (55 g) | 35 ml | 70 ml | 25-30 min |
| Ø ca. 18-20 cm | 330 g | 2 (100 g) | 65 ml | 130 ml | 30-35 min |
| Ø ca. 22-24 cm | 400 g | 2-3 (120 g) | 80 ml | 160 ml | 35-40 min |
| Ø ca. 25 cm | 450 g | 2-3 (120 g) | 90 ml | 180 ml | 35-40 min |
| Ø ca. 26-28 cm | 500 g | 3 (150 g) | 100 ml | 200 ml | 40-45 min |
| Ø ca. 30 cm | 600 g | 3-4 (180 g) | 120 ml | 240 ml | 45-50 min |
| Ø ca. 35 cm | 700 g | 4 (210 g) | 140 ml | 280 ml | 50-55 min |
| 20 cupcakes baking cups Ø 5 cm | 500 g | 3 (150 g) | 100 ml | 200 ml | ca. 20 min |
| Size (baking pan 7,5 cm high | Mix | Butter | Egg(s) | Filling | Baking time |
| 20 x 20 cm | 500 g | 250 g | 3 (150 g) | 125 g | ca. 35 min |
| Ø ca. 15 cm | 200 g | 80 g | 1-2 (60 g) | 50 g | ca. 30 min |
| Ø ca. 25 cm | 750 g | 300 g | 4-5 (225 g) | 185 g | ca. 40 min |
| Size | Mix | Egg(s) | Water | Baking time |
| Ø ca. 20-22 cm | 250 g | 4,5 (230 g) | 20 ml | 35-40 min |
| Ø ca. 24-26 cm | 330 g | 6 (300 g) | 26 ml | 40-45 min |
| Ø ca. 30 cm | 500 g | 9 (450 g) | 40 ml | 45-50 min |
| Size | Mix | Butter | Egg(s) | Baking time | Quantity |
| Ø 5 cm | 500 g | 250 g | 5 (250 g) | 18-20 min | 20-24 |
| Ø 3 cm | 500 g | 250 g | 5 (250 g) | 12-15 min | 40-48 |
| Loaf cake 25 cm | 500 g | 250 g | 5 (250 g) | 60-70 min (convection oven 150-160 °C) | 1 loaf cake |
| Size | Mix | Butter | Egg(s) | Baking time | Quantity |
| Ø 5 cm | 500 g | 250 g | 5 (250 g) | 30-35 min | 20-24 |
| Ø 3 cm | 500 g | 250 g | 5 (250 g) | 12-15 min | 40-48 |
| Loaf cake 25 cm | 500 g | 250 g | 5 (250 g) | 60-70 min (convection oven 150-160 °C) | 1 loaf cake |