Cake Drip Hot Pink
With the FunCakes Cake Drips, you can easily make drip cakes. The FunCakes Cake Drip comes in a drip bottle that you can put in the microwave to melt the drip. With this handy squeezy bottle, simply squeeze and drizzle it directly onto your cake! The FunCakes Cake Drip hot pink has a delicious sweet vanilla flavour and is available in multiple colours. You can also use this product to decorate treats or cakes!
Cake Drip Hot Pink
Sugar, vegetable fat (palm, palm kernel), cocoa butter, colour: E170, thickener: E1422, emulsifier: E322 (soy), flavouring, preservative: E306, colour: E120.
May contain traces of: milk, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.
Store in a cool, dry place, max 25°C.
Nutritional values per 100 g
| Energy | 2466 kJ / 584 kcal |
| Fat | 43 g |
| of which saturated | 35 g |
| Carbohydrate | 49 g |
| of which sugar | 44 g |
| Protein | 0,1 g |
| Salt | 0 g |
- 180 g (F55055)
Remove the cap from the bottle.
Remove the aluminium seal completely.
Important product update: temporarily there has not been an aluminium seal on certain batches of the Choco Drip bottles. In this case, only remove the cap and check if you have a bottle with or without seal before you place the bottle in the microwave.
Place the bottle without the seal and cap in the microwave at 800W for 15-20 seconds. Repeat this 3 or 4 times until the chocolate is completely liquid.
Replace the cap on the bottle and shake the bottle well.
Hold the bottle upside down to check that the chocolate flows out well.
Apply your drip to your cake.
Clean the cap after use with warm water. The bottle can be reheated after use.