Adjustment of the Red Velvet Cake preparation method
Day in, day out, your baking mixes, sugar paste and decorations roll off the conveyor-belt in a continuous stream. A well-oiled machine, which has been adjusted as accurately as possible to ensure that you always receive the exact same product, the stores always have stock and the quality is always 100%. An important and very precise process, because an adjustment on the left can unbalance something on the right. That is why we continuously monitor this process so that our machines produce exactly the right amount of products and always put the exact same ingredients in the exact same jar or bag.
That was just the packaging! Because we got a new logo, all products come in new packaging. However, its content has remained exactly the same. Nothing has changed in the ingredients or preparation method.