Winter Cake Pops
How adorable are these wintery cake pops? Completely in the spirit of the winter season and the holidays, made with the new fondant color of the year: Bella Blue. You can easily make them with FunCakes Mix for Cupcakes, but leftover cake, pie, or other baked goods work perfectly too, just crumble them up and roll them into delicious cake pops. Decorate them with fondant, sprinkles, or a touch of glitter, and you’ll have the perfect winter treat. Ideal as a sweet bite with coffee, a small gift, or a cheerful addition to a winter-themed sweet table.
What you need to make your winter cake pops:
Ingredients
250 g FunCakes Mix for Cupcakes
350 g FunCakes Deco Melts Snow White
50 g FunCakes Deco Melts White
250 g FunCakes Sugar Paste Bella Blue
250 g FunCakes Sugar Paste Tropical Orange
FunCakes Nonpareils White
FunCakes Snowflakes Mini Mix
FunCakes Mimosa White
FunCakes Bake Release Spray
- 125 g unsalted butter
- 2 ½ eggs (approx. 125 g)
Necessities
FunCakes Decorating Bags 41 cm
FunCakes Lollipop Sticks 15 cm
- Wilton Wide Glide Rolling Pin 50 cm
- PME Snowflake Plunger Cutter Set/3
- Bestron Sweet Dreams Cake Pop Maker
- Cocktail sticks
- Sharp knife
Prepare 250 g FunCakes Mix for Cupcakes as indicated on the package and fill a decorating bag with the cupcake batter. Preheat the Bestron Sweet Dreams Cake Pop Maker and lightly spray the plates with FunCakes Bake Release Spray.
Cut a small tip off the decorating bag and fill the cavities of the cake pop maker with the cupcake batter. Bake the cake balls for 5 minutes until light brown. Turn them halfway through baking with a fork if necessary.
Melt the FunCakes Deco Melts Snow White as indicated on the package. Dip the FunCakes lollipop sticks into the melted Deco Melts and insert them into the cake balls. Let them set briefly in the refrigerator.
Next, dip the cake balls into the melted FunCakes Deco Melts Snow White. Place them upright in a dummy or another sturdy surface and let them set in the refrigerator for about 10 minutes. Dip them a second time and let them set again.
Dip some of the cake pops into the melted FunCakes Deco Melts Snow White and immediately roll them through the FunCakes white sprinkles. Let them set in the refrigerator.
Knead some FunCakes Sugar Paste Bella Blue until smooth, roll it out thinly and make snowflakes using the smallest cutters from the PME Snowflake Plunger Cutter Set/3. Let the snowflakes air dry for a short while.
Attach the small blue and white snowflakes to the cake pops using a bit of melted FunCakes Deco Melts Snow White.
Create the eyes and mouth of the snowman using melted FunCakes Deco Melts Black. Dip a cocktail stick into the melted Deco Melts and use it to place small dots on the cake pops.
Make small carrot noses from FunCakes Sugar Paste Tropical Orange and attach them with a little melted FunCakes Deco Melts Snow White. Let them set in the refrigerator.
For the hat: roll a small ball of FunCakes Sugar Paste Bella Blue between your hands and hollow it out with your fingers so it fits the snowman’s head. Attach the hat with some melted FunCakes Deco Melts Snow White. Make the pompom using a FunCakes white mimosa. Use a few cocktail sticks to give the hat a fluffy effect.
For the scarf: roll out a piece of FunCakes Sugar Paste Bella Blue thinly, cut a wide strip and use a bunch of cocktail sticks to create a textured pattern. Wrap the scarf around the snowman and attach it with a bit of melted FunCakes Deco Melts Snow White.
