Mini strawberry bavarois pastries
This bavarois pastry is one of many in our collection of no-bake recipes. Ideal right? A delicious combination of Bastogne biscuits and strawberries, a fruity touch with a crunchy edge.
What you need to make your mini strawberry bavarois pastries:
- 50 g FunCakes Mix for Bavarois Strawberry
- 250 ml whipped cream
- 75 g unsalted butter
- 60 ml water
- 12 – 14 Bastogne biscuits
- FunCakes Acetate Rol 8cm
- FunCakes Decorating Bags
- Wilton parchment paper
- Patisse Cookie Cutter Round 8cm
Stick the acetate foil along the inner edge of the cookie cutters with a little water or butter. Crumble the bastogne biscuits very finely and mix it with melted butter, don’t do everything at once but add bit by bit.
Place the rings on a baking tray with parchment paper and put one and a half tablespoons of the biscuit crumbs in each ring and press firmly. Let it set in the fridge for about 15 minutes.
Whip the whipping cream, but not too stiff. Mix the 50 g FunCakes Mix for Bavarois Strawberry with 60 ml water and fold this directly into the whipped cream. Put this in a decorating bag and fill all the rings with an equal amount of bavarois. Let this set in the fridge.
Then carefully remove the rings and the acetate foil and decorate with strawberry pieces.
Tip! It’s easiest to remove the pastries from the rings if the pastries are frozen. Then let them thaw in the refrigerator.