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Heart cookies with flowers

A heart shaped cookie made with love, nothing tastes better! Really easy to bake, but just as fun. Decorate them with sugar paste, dip them into some sprinkles and add a lovely flower.

Swirl top
45 min. preparing
15 min. cooking
1 hour waiting
12 - 14 people

What you need to make your heart cookies with flowers:


  • 500 g FunCakes Mix for Cookies
  • FunCakes Sugar Paste Hot Pink
  • FunCakes Sugar Paste Honey Gold
  • FunCakes Nonpareils Lots of Love
  • FunCakes Sugar Decorations Mini Flowers Set/32
  • FunCakes Piping Gel
  • 150 g unsalted butter
  • 1 egg (approx. 50 g)


  • Wilton Decorating Brush Set/5
  • Wilton – Wide Glide – Rolling Pin 50cm
  • Wilton Parchment Paper
  • Patisse Cookie Cutters Hart Set/5
Swirl top

Recipe of Heart cookies with flowers


Prepare 500 g FunCakes Mix for Cookies as indicated on the package, wrap in cling film and leave to set in the refrigerator for one hour.


Preheat the oven to 180°C (convection oven 160°C).


Knead the dough from the fridge thoroughly and roll it out on a floured work surface to a thickness of about 2 mm. Cut out hearts and place them on a baking sheet lined with parchment paper. Bake the cookies for about 10-14 minutes until light brown. Let them cool down on the countertop.


Knead the two colours of sugar paste smoothly, roll it out to a thickness of about 1-2 mm and cut out the same size hearts you used for your cookies.


Stick the sugar paste hearts onto the cookies with a little piping gel. Along the edges of the cookies also spread a thin edge of piping gel and roll them through the sprinkles. Stick the little flowers with a little piping gel on the cookies.

Just a little while before you can enjoy your cookies. Don't forget to share your creation: #funcakesbyme

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