Donut wall
Create a stunning and delicious donut wall with this easy recipe! Perfect for parties and special occasions, these homemade treats will impress everyone.
What you need to make your donut wall:
Ingredients
- 500 g FunCakes Mix for Donuts
- 375 g FunCakes Dip 'n Drip White
- FunCakes Food Colour Paste Ivory
- FunCakes Food Colour Paste Pink
- FunCakes Metallic Sugar Rods XL Light Gold
- FunCakes Crispy Choco Pearls - Metallic Gold
- FunCakes Nonpareils Gold
- FunCakes Mini Hearts Pink/White/Red
- FunCakes Sugar Decorations Bows
- FunCakes Sugar Decoration White Blossom pk/64
- FunCakes Sugar Decoration Heart Pink Set/8
- 215 ml water
- 65 ml vegetable oil (sunflower oil) = 55 g
- Flour for rolling out
- Fine granulated sugar
Necessities
- FunCakes Decorating Bags
- FunCakes Parchment Paper Sheets 30x30 cm pk/50
- Wilton Wide Glide Rolling Pin 50 cm
- Patisse Donut & Bagel Cutter Ø9cm
- Clean ironed tea towel
- Kitchen paper
- Deep fryer
Prepare 500 g FunCakes Mix for Donuts as indicated on the package. Roll out the dough on a lightly floured work surface to a thickness of 5 mm and cut out donut shapes. Place them on a baking tray lined with parchment paper and cover with a clean, ironed tea towel. Let them rest for 25 minutes.
Meanwhile, heat the deep fryer with sunflower oil to 180°C and pour the fine granulated sugar into a wide bowl.
Fry the donuts two at a time for about 90 seconds per side until they are lightly golden brown. Let them drain slightly on kitchen paper and coat one side with granulated sugar.
Tip! The small dough rounds that come out of the donuts when cut can also be fried and sprinkled with powdered sugar or coated in fine (cinnamon) granulated sugar.
Divide the FunCakes Dip ’n Drip into three bowls. Color one bowl a very soft pink and another a very light ivory using the color pastes. Leave the third bowl white.
Heat one bowl at a time in the microwave for about 10 seconds until it becomes slightly more fluid. Do not overheat, or the Dip ’n Drip will crystallize! Put it into a piping bag and cut a small tip.
Drizzle the Dip ’n Drip over the unsugared side of the donut and immediately decorate each donut with sprinkles and sugar decorations. If you wait too long, the sprinkles won’t stick anymore, so decorate one donut at a time.
For a larger batch of donuts, simply double or triple the ingredients. However, it’s best to prepare them in separate batches, as some mixers may not handle large quantities well.
