Cupcakes with Enchanted Cream and sugar strands
Imagine cupcakes topped with delicious Enchanted Cream, dipped in colourful sugar strands. Perfect for any occasion, these cupcakes are a sweet treat that will leave you craving for more with every bite. These ice cream cupcakes make you feel like it’s summer right away. It’s so easy to make and you can decorate them in just a few minutes.
What you need to make your cupcakes with enchanted cream and sugar strands:
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 150 g FunCakes Mix for Enchanted Cream®
- FunCakes Flavour Paste Whipped Cream
- 2 jars FunCakes Sugar Strands Mix
- 250 g unsalted butter
- 100 ml water
- 100 ml milk
- 5 eggs (approx. 250 g)
Necessities
- FunCakes Decorating Bags 46 cm
- FunCakes Baking Cups Confetti
- Wilton Recipe Right Muffin Pan 12 cupcakes
- Wilton Decorating Tip #1M Open Star
Preheat the oven to 180°C (convection oven 160°C) and divide the baking cups between the muffin baking pan.
Prepare 500 g FunCakes Mix for Cupcakes as indicated on the package and divide between the baking cups. Bake the cupcakes in about 19-23 minutes and let them cool from the mould on the countertop. If you have batter left over then bake a second time.
Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package and flavour with the whipped cream flavouring paste.
Put the cream in a decorating bag with decorating tip #1M and swirl generous tufts on the cupcakes just like on a soft serve ice cream.
Sprinkle the sugar strands in a bowl and carefully dip the tufts in it using a circular motion.
