Mini cupcakes with edible flowers
Are you a fan of basic cupcakes with Enchanted Cream, but also loves decorating? Go for some edible dried flowers and your cupcakes are the perfect treat!
1 hour
preparing
20 min.
cooking
15+ people
What you need to make your mini cupcakes with edible flowers:
Ingredients
- 250 g FunCakes Mix for Cupcakes
- 75 g FunCakes Mix for Enchanted Cream®
- FunCakes Flavour Paste Rose
- FunCakes Edible Dried Flowers Rose Petals
- FunCakes Edible Dried Flowers Safflower
- FunCakes Edible Dried Flowers Marigold
- FunCakes Edible Dried Flowers Rose Buds
- FunCakes Edible Dried Flowers Cornflower
- 125 g unsalted butter
- 50 ml milk
- 50 ml water
- 2,5 egg (approx. 125 g)
Necessities
- FunCakes Decorating Bags
- Wilton Decorating Tip #1m Open Star
- Wilton Decorating Tip #6b Open Star
- Wilton Recipe Right® 24 Cup Mini Muffin Pan
1
Preheat the oven to 180°C (convection oven 160°C).
2
Prepare 250 g FunCakes Mix for Cupcakes as indicated on the package. Divide the baking cups among the mini muffin pan and fill them with batter. Bake the cupcakes for about 12-17 minutes until light brown. Let them cool on the countertop.
3
Prepare 75 g FunCakes Mix for Enchanted Cream as indicated on the package.
4
Flavour the Enchanted Cream with a small amount of FunCakes Flavour Paste Rose and put it into two Decorating Bags with #1M and #6B. Swirl a small tuft on the cakes and decorate with some dried flowers.
Just a little while before you can enjoy your cupcakes. Don't forget to share your creation:
#funcakesbyme
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