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Mini cupcakes with edible flowers

Are you a fan of basic cupcakes with Enchanted Cream, but also loves decorating? Go for some edible dried flowers and your cupcakes are the perfect  treat!

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1 Stunde Vorbereitung
20 min. Kochen
15+ people

Was Sie brauchen, um Ihre mini cupcakes with edible flowers:

Zutaten

  • 250 g FunCakes Mix for Cupcakes
  • 75 g FunCakes Mix for Enchanted Cream®
  • FunCakes Flavour Paste Rose
  • FunCakes Edible Dried Flowers Rose Petals
  • FunCakes Edible Dried Flowers Safflower
  • FunCakes Edible Dried Flowers Marigold
  • FunCakes Edible Dried Flowers Rose Buds
  • FunCakes Edible Dried Flowers Cornflower
  • 125 g unsalted butter
  • 50 ml milk
  • 50 ml water
  • 2,5 egg (approx. 125 g)

Notwendigkeiten

  • FunCakes Decorating Bags
  • Wilton Decorating Tip #1m Open Star
  • Wilton Decorating Tip #6b Open Star
  • Wilton Recipe Right® 24 Cup Mini Muffin Pan
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Rezept von Mini cupcakes with edible flowers

1

Preheat the oven to 180°C (convection oven 160°C).

2

Prepare 250 g FunCakes Mix for Cupcakes as indicated on the package. Divide the baking cups among the mini muffin pan and fill them with batter. Bake the cupcakes for about 12-17 minutes until light brown. Let them cool on the countertop.

3

Prepare 75 g FunCakes Mix for Enchanted Cream as indicated on the package.

4

 Flavour the Enchanted Cream with a small amount of FunCakes Flavour Paste Rose and put it into two Decorating Bags with #1M and #6B. Swirl a small tuft on the cakes and decorate with some dried flowers.

Nur noch eine Weile, bevor Sie es genießen können cupcakes. Vergessen Sie nicht, Ihre Kreation zu teilen: #funcakesbyme

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