Mini cupcakes with edible flowers
Are you a fan of basic cupcakes with Enchanted Cream, but also loves decorating? Go for some edible dried flowers and your cupcakes are the perfect treat!
1 Stunde
Vorbereitung
20 min.
Kochen
15+ people
Was Sie brauchen, um Ihre mini cupcakes with edible flowers:
Zutaten
- 250 g FunCakes Mix for Cupcakes
- 75 g FunCakes Mix for Enchanted Cream®
- FunCakes Flavour Paste Rose
- FunCakes Edible Dried Flowers Rose Petals
- FunCakes Edible Dried Flowers Safflower
- FunCakes Edible Dried Flowers Marigold
- FunCakes Edible Dried Flowers Rose Buds
- FunCakes Edible Dried Flowers Cornflower
- 125 g unsalted butter
- 50 ml milk
- 50 ml water
- 2,5 egg (approx. 125 g)
Notwendigkeiten
- FunCakes Decorating Bags
- Wilton Decorating Tip #1m Open Star
- Wilton Decorating Tip #6b Open Star
- Wilton Recipe Right® 24 Cup Mini Muffin Pan
1
Preheat the oven to 180°C (convection oven 160°C).
2
Prepare 250 g FunCakes Mix for Cupcakes as indicated on the package. Divide the baking cups among the mini muffin pan and fill them with batter. Bake the cupcakes for about 12-17 minutes until light brown. Let them cool on the countertop.
3
Prepare 75 g FunCakes Mix for Enchanted Cream as indicated on the package.
4
Flavour the Enchanted Cream with a small amount of FunCakes Flavour Paste Rose and put it into two Decorating Bags with #1M and #6B. Swirl a small tuft on the cakes and decorate with some dried flowers.
Nur noch eine Weile, bevor Sie es genießen können cupcakes. Vergessen Sie nicht, Ihre Kreation zu teilen:
#funcakesbyme