Turkish date cookies
Turkish date cookies are a true treat for anyone who loves dates. Soft, sweet and full of rich flavour, these cookies may look simple, but they’re surprisingly delicious. Perfect to enjoy with a cup of tea or to serve as a sweet bite after iftar.
What you need to make your turkish date cookies:
Ingredients
- 500 g FunCakes Mix for Cookies
- FunCakes Icing Sugar
- 150 g unsalted butter
- 1 egg (approx. 50 g)
- 250 g date (chopped)
Necessities
- Wilton Parchment Paper
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 grams of FunCakes Mix for Cookies as indicated on the package and add 250 grams of chopped dates. Create 3 cm wide dough balls en press them slightly flat on a baking sheet covered with parchment paper, but keep 2 cm distance between the dough balls because they might run slightly. Bake the cookies in the middle of the preheated oven for approx. 12 minutes until golden and let them cool down using a cooling grid.
Serve the cookies on a plate and sprinkle with icing sugar.
