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Strawberry meringue pie

Whoever thought meringue couldn’t make up for delicious cake layers has never tried this strawberry meringue pie!

30 min. preparing
2 hour cooking
1 hour waiting
10-12 people

Ingredients

  • 125 g FunCakes Icing Sugar
  • 150 g FunCakes Mix for Enchanted Cream®
  • FunCakes Flavour Paste Zesty Strawberry
  • FunColours Gel Pink
  • 125 g sugar
  • 100 ml water
  • 100 ml melk
  • 10 g cornstarch
  • 4 egg whites
  • Strawberries

Necessities

  • FunCakes decorating bags
  • Wilton Tip #1M
  • Wilton parchment paper
  • Wilton cooling grid

Recipe

1

Preheat the oven to 110 ° C (convection oven 100 ° C).

2

Mix the FunCakes Icing Sugar, sugar and cornstarch in a bowl. Beat the 4 egg whites on the highest speed of the mixer. Add the sugar mixture in parts. When everything is added, beat it on the highest speed in 6-8 minutes until it’s shiny. Add some pink colouring gel while mixing.

3

Draw a circle of 20 cm on 2 sheets of baking paper with pencil and turn the sheet upside down to make sure pencil circle does not come into contact with your foam.

4

Spoon the foam into a decorating bag with # 1M and fill the circles with small tufts. Bake the meringues for 2 hours in a preheated oven. Let them cool down on a cooling grid.

5

Prepare 125 g of FunCakes Mix for Enchanted Cream® as indicated on the package and add to taste the strawberry flavour paste. Put this in a decorating bag with tip #1M and spray tufts of Enchanted Cream® on the bottom layer. Place strawberry slices tile like on top of the meringue. Carefully place the second slice of foam on top and only spray some Enchanted Cream® in the middle, against which you put some sliced strawberries.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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