Strawberry meringue pie
Whoever thought meringue couldn’t make up for delicious cake layers has never tried this strawberry meringue pie!
Ce dont vous avez besoin pour faire votre strawberry meringue pie:
Ingrédients
- 125 g FunCakes Icing Sugar
- 150 g FunCakes Mix for Enchanted Cream®
- FunCakes Flavour Paste Zesty Strawberry
- FunColours Gel Pink
- 125 g sugar
- 100 ml water
- 100 ml melk
- 10 g cornstarch
- 4 egg whites
- Strawberries
Nécessités
- FunCakes decorating bags
- Wilton Tip #1M
- Wilton parchment paper
- Wilton cooling grid
Preheat the oven to 110 ° C (convection oven 100 ° C).
Mix the FunCakes Icing Sugar, sugar and cornstarch in a bowl. Beat the 4 egg whites on the highest speed of the mixer. Add the sugar mixture in parts. When everything is added, beat it on the highest speed in 6-8 minutes until it’s shiny. Add some pink colouring gel while mixing.
Draw a circle of 20 cm on 2 sheets of baking paper with pencil and turn the sheet upside down to make sure pencil circle does not come into contact with your foam.
Spoon the foam into a decorating bag with # 1M and fill the circles with small tufts. Bake the meringues for 2 hours in a preheated oven. Let them cool down on a cooling grid.
Prepare 125 g of FunCakes Mix for Enchanted Cream® as indicated on the package and add to taste the strawberry flavour paste. Put this in a decorating bag with tip #1M and spray tufts of Enchanted Cream® on the bottom layer. Place strawberry slices tile like on top of the meringue. Carefully place the second slice of foam on top and only spray some Enchanted Cream® in the middle, against which you put some sliced strawberries.
