Halal brownie with blueberries and blackberries
Craving a fudgy brownie that everyone can enjoy? This chocolate favourite is a true classic with a creamy texture and an intense cocoa flavour that melts in your mouth. Perfect for a cozy night in, a sweet treat after iftar during Ramadan, or as a showstopper on your dessert table. Even if you prefer to eat glutenfree, you don’t have to miss out. This brownie can easily be made gluten free, without compromising on that deliciously soft and gooey texture. Add a handful of fresh blueberries and blackberries for a fruity, refreshing twist that perfectly balances the deep chocolate flavour. Easy to prepare, irresistible in taste and completely halal. Ideal for sharing with family and friends during Ramadan, as iftar treat or any festive gathering. Bake it, smell it, love it.
What you need to make your halal brownie with blueberries and blackberries:
Ingredients
- 500 g FunCakes Mix for Cake Brownie (Gluten Free)
- 250 g unsalted butter
- 4 eggs (approx. 200 g)
- Blackberries and blueberries
Necessities
- Wilton Recipe Right® Square Pan 20x20cm
- Wilton Recipe Right® Non-Stick Cooling Grid - 40x25cm
- FunCakes Parchment Paper
- FunCakes Bake Release Spray
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 g FunCakes Mix for Brownies Gluten Free or FunCakes Mix for Cake Brownie as indicated on the package. Grease the baking pan and place a suitable piece of parchment paper on the bottom. Spoon the batter into the baking pan and bake the brownie for about 30-40 minutes. Leave it to cool on a cooling grid.
Decorate the brownie with blueberries and blackberries.
