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Circus drip cake

A real circus, a real spectacle, so a real party with this drip cake! A creative way to decorate your cake.

40 min. preparing
35 min. cooking
1 hour and 30 min. waiting
10 - 12 people

What you need to make your circus drip cake:

Recipe of Circus drip cake

1

Preheat the oven to 175 ° C (convection oven 160 ° C).

2

Prepare 250 g of FunCakes Mix for Sponge Cake Deluxe as indicated on the package. Grease the baking pan with FunCakes Bake Release Spray, fold in the batter and bake the biscuit for 30-35 minutes. Let the cake cool using a cooling rack.

3

Prepare 150 g FunCakes Mix for Enchanted Cream® as indicated on the package.

4

Prepare 125 g FunCakes Mix for Buttercream as indicated on the package. Season the buttercream with the FunCakes White Choco Flavor Paste.

5

Cut the biscuit twice with the cake saw and fill with Enchanted Cream®. Cover with a layer of buttercream and let it set in the fridge.

6

Knead the fondant smoothly and color it with the FunCakes Edible Dye Gel Clear Green. Roll it out into a rag about 2-3 mm thick and cover the cake with it. Put the cake back in the fridge until the moment you start dripping.

7

Melt the 4 colors FunCakes Deco Melts separately in a dish in the microwave as indicated on the packaging and place in 4 piping bags. Cut a small tip off the decorating bags and drip the Deco Melts from the edge so that it runs down nicely.

8

Put what you have Enchanted Cream® in a decorating bag with tip# 1M and make small tufts on the entire top edge of the cake. Sprinkle with the FunCakes Sprinkle Medley Circus

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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