Chocolate Easter egg cocktail
Serving your Easter drinks in an ordinary glass? That’s so last year… This Easter, give it a fun and tasty twist by making your own chocolate Easter glass! A real showstopper on the table – and the perfect way to serve your favourite drink in style.
What you need to make your chocolate easter egg cocktail:
Ingredients
- 200 g FunCakes Deco Melts Yellow
- 200 g FunCakes Deco Melts Green
- 200 g FunCakes Deco Melts Pink
- 200 g FunCakes Deco Melts Light Blue
- FunCakes Sugar Decoration Small Flowers Set/32
- FunCakes Sugar Decoration Blossom Mix Pastel Set/32
Necessities
- FunCakes Decorating Bags
- Cake Star Mould Cracked Half Egg Small set/2
- Dr. Oetker Pastry Brush with Wooden Handle 19,5x2,4 cm
Melt the FunCakes Deco Melts according to instructions on the packaging in the microwave. Using a brush, spread the melt into the mould and leave to set in the fridge. Repeat at least 4 times to get a good thick layer. Do not forget to refrigerate between each time you have smeared a layer otherwise you will not get the egg out of the mould.
Put some Deco Melts in a piping bag and cut off a tip. Pipe discs onto a piece of baking paper and leave to set in the fridge.
Remove the egg halves from the mould and break off a small piece from the top of each one. Put on a pan with and small layer of water and bring it to just below boiling point. Place a plate or griddle on this and quickly transfer the egg halves to the hot plate. Immediately stick the halves together and leave to set in the fridge.
Quickly take the whole eggs over the hot plate and stick them onto a disc of Deco Melts.
Stick the FunCakes sugar flowers onto the egg using some Deco Melts.
Fill with a drink and insert a straw.
