Eid chocolate cupcakes
Looking for a treat for Eid? These chocolate cupcakes are a must for every chocolate lover. Inspired by the irresistible taste of brownies, but in cupcake form, making them perfect to share during your Eid celebration. Get started with these deliciously fudgy brownie cupcakes and top them with a creamy swirl of choco enchanted cream. Rich in flavour, festive in appearance and a true showstopper on your Eid dessert table.
What you need to make your eid chocolate cupcakes:
Ingredients
- 640 g FunCakes Mix for Cake brownie
- 150 g FunCakes Mix for Enchanted Cream® Choco
- 200 ml milk
- 135 ml water
- 70 g unsalted butter
- 3 eggs (approx. 150 g)
- Blueberries
Necessities
- FunCakes Decorating Bags
- FunCakes Baking Cups Brown
- Wilton Recipe Right® Muffin Baking pan 12 cupcakes
- Wilton Tip #1M Open Star
Preheat the oven to 175°C (convection oven 160°C).
Prepare 640 g FunCakes Mix for Cake Brownie according to the instructions on the package. Divide the baking cups over the muffin pan and spoon the batter into it. Bake the brownie cupcakes for about 18-22 minutes and let them cool out of the mold on a cooling grid.
Prepare 150 g FunCakes Mix for Enchanted Cream® Choco according to the instructions on the package and place it in a decorating bag with #1M. Make generous swirls on the cupcakes and decorate with blueberries.
