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Pink fault line cake

Spotted the fault line cake recipes and wanted to give it a try? Then this pink fault line cake recipe is perfect for you. Give it your favorite colours, add some sprinkles in de middle and decorate the top with some Enchanted Cream®

Swirl top
1 hour preparing
35 min. cooking
1 hour waiting
12 - 14 people

What you need to make your pink fault line cake:


  • 500 g FunCakes Mix for Red Velvet Cake
  • 300 g FunCakes Mix for Enchanted Cream®
  • FunCakes Sprinkle Medley Pretty Sweet
  • FunCakes Metallic Sugar Rods XL Yellow Gold
  • FunCakes Food Colour Gel Honey Gold
  • FunCakes Food Colour Gel Pink
  • FunCakes Edible Paint Dark Gold
  • 300 ml milk
  • 200 ml water
  • 100 g plant based oil
  • 3 eggs (approx. 150 g)


  • FunCakes Decorating Bags
  • 2x Wilton Decorator Preferred® Deep Baking Pan Round Ø 15x7,5cm
  • Wilton Cooling Grid
  • Wilton Small Cake Leveler -25cm-
  • Wilton Turntable
  • Wilton Tip #1M Open Star
  • Wilton Plastic Dowel Sticks set/4
  • Wilton Comfort Grip Spatula Angled 22,5 cm
  • Dekofee Profi Pensil 1
  • Patisse Cake Edge Side Scraper 20cm
Swirl top

Recipe of Pink fault line cake


Preheat the oven to 180°C (convection oven 160°C) and grease the baking pans with baking spray.


Prepare 500 g FunCakes Mix for Red Velvet Cake as indicated on the package and divide evenly between the 2 baking pans. Bake the red velvet cakes for about 30-35 minutes, put them onto a cooling grid and let it cool down.


Prepare 300 g FunCakes Mix for Enchanted Cream® as directed on the package. Color 2/3 of the cream with the Food Colour Gel Pink and 1/3 with the Food Colour Gel Honey Gold.


Cut the red velvet cakes both 2x with the cake cutter, fill and stack on top of each other with a thin layer of pink Enchanted Cream®. From top to bottom, push 2 dowels into the cakes and cut to size. Coat the entire outside of the cake with a very thin layer of pink Enchanted Cream®.


Make a mixture of the 2 different sprinkles and gently press it by hand against the center of the cake. Spread on top and above and below the edge with sprinkles a thick layer of pink Enchanted Cream®, put the cake on the turntable and pull the cake tight using the side scraper.


Put the Honey Gold cream in a decorating bag with tip #1M and swirl nice tufts on top of the cake. Sprinkle your mixed sprinkles over this. Paint the edges of the fault line with the FunCakes Edible Paint Dark Gold.

Just a little while before you can enjoy your cakes. Don't forget to share your creation: #funcakesbyme

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