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Mille-feuille cakes

Mounthwatering mille-feuille cakes! Eating these beauties will turn every day into a sweet party.

15 min. preparing
20 min. cooking
30 min. waiting
5 people

What you need to make mille-feuille cakes:

Ingredients

  • 150 g FunCakes Mix for Enchanted Cream®
  • 100 g FunCakes Mix for Crème Patisserie
  • FunCakes Mix for Dip ‘n Drip – white
  • FunCakes edible colouring gel – pink
  • FunCakes nonpareils – lots of love
  • 350 ml water
  • 100 ml milk
  • 10 slices of puff pastry

Necessities

  • FunCakes baking paper
  • FunCakes decorating bag
  • Wilton decorating tip #1M

Recipe

1

Preheat the oven to 220°C (convection oven 200°C).

2

Cut the slices of puff pastry in half, pierce them with a fork and let them thaw on a baking tray with baking paper. Put another piece of baking paper and a baking tray on the slices of puff pastry. This prevents the mille-feuilles from rising too far. Bake the puff pastry slices for 20 minutes.

3

Prepare 100 gram FunCakes Mix for Crème Patisserie according to instructions of the package. Beat this in 5 minutes until smooth.

4

Prepare 150 gram FunCakes Mix for Enchanted Cream® according to instructions of the package. Beat this in 3 minutes until smooth.

5

Fill one decorating bag with a decorating tip #1M and crème patisserie. Pipe 5 tuffs cream on 5 slices of puff pastry. Fill one decorating bag with a decorating tip #1M and enchanted cream®. Pipe 3 tuffs enchanted cream above the other swirls.

6

Mix the pink food colouring with the dip ‘n drip and cover here 5 slices of puff pastry. Decorate them with the nonpareils and place them on the top of the other tompouce halves.

Just a little while before you can enjoy your pastries. Don't forget to share your creation: #funcakesbyme

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