Honey Gold donuts
Who donut loves a glazed donut? The perfect home made donut with a honey gold glazing and some colourful sprinkles.
What you need to make your honey gold donuts:
Ingredients
- 500 g FunCakes Mix for Donuts
- FunCakes Dip 'n Drip
- FunCakes Food Colour Gel Honey Gold
- FunCakes Nonpareils Lots of Love
- FunCakes Marzipan Decorations Hearts Small Assorti
- Fine sugar
- 215 ml water
- 55 g plant based oil
Necessities
- FunCakes Decorating Bags
- Wilton - Wide Glide - Rolling Pin
- Patisse Donut & Bagel Cutter Ø9cm
- Frying pan
Prepare 500 g FunCakes Mix for Donuts as indicated on the package. Roll it out to a thickness of about 5mm and cut out doughnut shapes. Place them on a plate lined with baking paper and place a clean tea towel over them. Let this rest for 25 minutes.
Fry the doughnuts in a deep fryer with vegetable oil heated to 180°C. Count about 90 seconds per side or until they look nice and light brown. After frying, place them in a bowl with fine granulated sugar and let them cool.
Put a few generous tablespoons of FunCakes Dip ‘n Drip in a microwave-safe dish and heat for 10-20 seconds. Colour it with the FunCakes Food Colour Gel Honey Gold and put it in a decorating bag.
Cut a small tip off the decorating bag and glaze the donuts with it. Immediately sprinkle the nonpareils on top and decorate with the pink sugar hearts.
