Chocolate Easter Bunny

Melt the FunCakes Deco Melts Dark Chocolate Flavour according to instructions on the packet in the microwave. Using a brush, spread 1x one half of a large egg and 2x a small one with dark choco Deco Melts. Leave to set in the fridge. Repeat this at least 4x to get a nice thick layer. Remember to refrigerate between smearing the layers each time.

Heat a pan of water until it’s just below boiling, then place a plate or griddle on top to warm. Carefully remove the egg halves from the mould and quickly transfer them onto the hot plate. Take one small egg and place it upside down on the table. Warm the bottom half of a large egg over the hot plate and immediately press it onto the small egg to form a base. Next, take the other half of the small egg, warm its edge on the hot plate, and attach it upside down (rounded side up) inside the large egg. Place the assembled tray in the fridge to set.

Melt the Deco Melts in the microwave following the instructions on the packaging. Using a brush, coat the inside of the rabbit mould with the coloured Deco Melts and allow it to set. Repeat this process a few times to build up a solid shell. Next, place some FunCakes Crunchy Speculoos Cookie Spread into a piping bag and snip off the tip. Pipe a small amount of the spread into each mould cavity, ensuring it stays below the edge of the mould. Then, seal the backs of the bunnies with more melted Deco Melts and place them in the fridge to set completely.

Carefully remove the chocolates from the mould and place them in the Easter egg dish.