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Chocolate Mould Egg

With the FunCakes Chocolate Moulds you create chocolates and candy with a trendy design and fine details. The transparant chocolate moulds are made of polystyrene, which makes them very firm. Use the moulds with chocolate or Deco Melts.

 

Chocolate Mould Egg

  • Egg (F82140)

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Preparation of Chocolate Mould Egg

1

Fill the mould with melted chocolate or Deco Melts.

The mould can handle temperatures from -20°C till +80°C. Not suitable for the oven and microwave.

2

Let the chocolates harden for 15 minutes in the freezer.

3

Tap the mould upside down on the table to release the chocolates.

Made from clear, durable polystyrene. Food safe. BPA-free.

Not suitable for the dishwasher. Handwash before use with water and mild soap.

Size mold: 27 x 14 x 2,5 cm.