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Chocolate Moulds

Chocolate Mould Egg

With the FunCakes Chocolate Moulds you create chocolates and candy with a trendy design and fine details. The transparant chocolate moulds are made of polystyrene, which makes them very firm. Use the moulds with chocolate or Deco Melts.


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Chocolate Mould Egg

  • Egg (F82140)
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Preparation of Chocolate Mould Egg


Melt your chocolate or Deco Melts.

When using chocolate, temper your chocolate for the best result.


Fill the mould with the melted chocolate or Deco Melts.

The moulds can withstand temperatures from -20°C to +80°C. Not suitable for the oven or microwave.


Let the chocolates harden for 15 minutes in the freezer.


Tap the mould upside down on the table to release the chocolates.

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Made from clear, durable polystyrene. Food safe. BPA-free.

Not suitable for the dishwasher. Handwash before use with water and mild soap.

Size mold: 27 x 14 x 2,5 cm.

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