
Puppy cupcakes
Are you a real dog lover or looking for a fun treat for an animal-themed party? Then these dog cupcakes are perfect! With the right toppings and a little creativity, you can transform ordinary cupcakes into adorable doggy cupcakes. Use buttercream, fondant and some edible decorations to make the cutest variations.
What you need to make your puppy cupcakes:
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 125 g FunCakes Mix for Buttercream
- FunCakes Flavourpaste White Choco
- FunCakes Food Colour Gel Brown
- 200 g FunCakes fondant Bright White
- FunCakes 3-D Sprinkles Puppy Love
- FunCakes Colour Dust Black
- Rejuvenator
- 125 ml water
- 5 eggs
- 250 g + 150 g soft unsalted butter
Necessities
- FunCakes Piping bag 41 cm
- FunCakes Baking Cup Kraft
- Wilton Nozzle #1M Open Star
- Wilton Recipe Right® Muffin Baking Mould 12 cupcakes
- Wilton -Perfect Height- Rolling Pin 22,5cm
- JEM Pop It® Paws
- JEM Pop It® Pad
- Dekofee Profi Brush 1
Preheat the oven to 180°C (hot-air oven 160°C) and divide the kraft baking cups between the muffin pan.
Make the 500 g FunCakes Mix for Cupcakes with 5 eggs and 250 g soft unsalted buttercream as indicated on the packet. Fill the baking cups to 2/3 with batter and bake the cupcakes for about 19-23 minutes until light brown and cooked. If necessary, bake a second time if you have any batter left over.Let the cakes cool on the counter after baking from the muffin pan.
Colour 3 pieces of fondant with the brown dye gel in 3 shades of brown. Turn these into dog legs with the Jem pop-it’s and leave to air dry slightly. Make a paint with the FunCakes Colour Dust Black and some rejuvenator and paint the paw prints with this. Let dry thoroughly!
Make the 125 g FunCakes Mix for Buttercream with 125 ml water and 150 g soft unsalted buttercream as indicated on the packaging and season with the FunCakes Flavouring paste White Choco.
Put the buttercream in a piping bag with nozzle #1M and pipe nice rosettes on the cakes. Decorate with the paw prints you made from fondant and the FunCakes 3-D Sprinkles Puppy Love.
If you have too many cakes, you can very easily freeze them. Put them in a box or in a ziplock bag, this way they will keep for 3 months in the freezer. Let them defrost on the counter.