Honey gold cupcakes
Go all out with the Colour of the Year Honey Gold and make these beautiful golden pink cupcakes. Add your favorite sprinkle and you’re all ready to treat!
What you need to make your honey gold cupcakes:
Ingredients
- 500 g FunCakes Mix for Cupcakes
- 200 g FunCakes Mix for Enchanted Cream®
- FunCakes Food Colour Gel Honey Gold
- FunCakes Food Colour Gel Pink
- FunCakes Stars Gold
- FunCakes Sprinkle Medley Glamour Pink
- 250 g unsalted butter
- 200 ml milk
- 5 eggs (approx. 250 g)
Necessities
- FunCakes Baking Cups Pink
- FunCakes Decorating Bags 46cm
- 2x Wilton Tip #1M Open Star
- Wilton Recipe Right® Muffin pan 12 cupcakes
Preheat the oven to 180°C (convection oven 160°C) and divide the baking cups among the muffin pan.
Prepare 500g FunCakes Mix for Cupcakes as indicated on the packaging and divide the batter among the baking cups. Bake the cupcakes in 18-22 until light brown and let them cool down on the countertop.
Prepare 200 g FunCakes Mix for Enchanted Cream® as indicated on the packaging and divide it into 2 servings. Colour 1 portion with the FunCakes Food Colour Gel Honey Gold and 1 portion with the FunCakes Food Colour Gel Pink and put into 2 decorating bags with tip #1M.
Swirl beautiful rosettes on the cupcakes with the 2 colours of cream. Sprinkle the pink swirls with gold stars and the honey gold swirl with the glamour pink medley.
