What are you looking for?

Chocolate bonbons

It’s always time for chocolate! Chocolates for coffee, tea or as a snack in all kinds of different shapes and colors.

2 hour preparing
20 min. waiting
30 - 40 people

What you need to make your chocolate bonbons:

Ingredients

  • 350 g FunCakes Chocolate Melts Dark
  • 350 g FunCakes Chocolate Melts Milk
  • 350 g FunCakes Chocolate Melts White
  • 350 g FunCakes Chocolate Melts Ruby

Necessities

  • FunCakes decorating bags
  • FunCakes Chocolate Mold Swirl
  • Funcakes Chocolate Mold Diamant
  • Silikomart Silicone Form Half Spheres Ø3cm
  • Brush

Recipe of Chocolate bonbons

1

Put the FunCakes Chocolate Melts in a bowl suitable for the microwave. Melt them at 450 / 500W in the microwave. Stir the chocolate every 15/20 seconds so that the temperature spreads evenly. Stop heating as soon as the chocolate is almost completely melted (small pieces may still be visible). Keep stirring until the chocolate has dissolved. Make sure that no water is added!

2

For the swirl chocolates, put a little bit Ruby melts in the heart and let it stiffen in the fridge for 5 minutes. Then fill the mold completely with melted chocolate and let it stiffen in the refrigerator for 15-20 minutes and press them out of the mold.

3

For the half spheres, spread some contrasting melts in the mold, do not cover it completely! Put this in the fridge for 5 minutes and then fill the mold with chocolate. Let this set in the refrigerator for 15-20 minutes and press them out of the mold.

Just a little while before you can enjoy your treats. Don't forget to share your creation: #funcakesbyme

Similar recipes

Subscribe to the newsletter
Always the first to receive the newest recipes?
  • This field is for validation purposes and should be left unchanged.