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Christmas

Sugar Paste Multipack Christmas

Get all Christmas colours of FunCakes sugar paste at once with this handy multipack. The set contains 5 packages of 100g in the colours white, light green, dark green, red and black. FunCakes sugar paste is flexible, smooth and easy to use because of its fine structure and malleability.

Sugar Paste Multipack Christmas

Sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, preservative: E200, acid: E330, natural flavouring, colour: E102, E129, E133, E153.

E102, E129: may have an adverse effect on activity and attention in children.

May contain traces of: nuts.

Store in a cool, dry place, 15-20°C.

Halal certified
Kosher certified
Gluten free certified (NL-090-026)

Nutritional values per 100 g

Energy1692 kJ / 400 kcal
Fat6,7 g
of which saturated4,6 g
Carbohydrate85,6 g
of which sugar83,1 g
Protein0 g
Salt0,1 g
  • 5x100 g (F20390)
  • Old SKU: FC97045

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Preparation of Sugar Paste Multipack Christmas

1

Let the sugar paste come to ambient temperature.

2

Knead the sugar paste firmly until it is smooth and elastic.

3

Dust the work surface with a bit of icing sugar or Magic Roll-Out Powder and roll out the sugar paste with a rolling pin to an even circle of 2-3 mm thickness.

Are there still small cracks visible on the edges when the sugar paste is rolled out? Knead again firmly until the edges are completely smooth when rolling out. Then the sugar paste is ready for use.

4

Turn the sugar paste a quarter to prevent sticking.

5

Cover your cake with the sugar paste or cut out shapes.

FunCakes sugar paste is soft, pliable and hardens completely after processing. It has a delicious creamy vanilla flavour and is available in no less than 40 colours! The Multipack Christmas contains all of the sugar paste colours you will need for Christmas: Bright White, Spring Green, Forest Green, Fire Red en Raven Black.

Do you wish to cut out shapes from the sugar paste, than you are sure of neat, clean and sharp cut-outs. And did you know you can also model with FunCakes sugar paste? Create fun shapes and figures to decorate your cake with! To do so add one full teaspoon of FunCakes CMC-Tylo Powder to 250g of sugar paste and if necessary a bit of water. Knead well before use and roll out on a thin layer of icing sugar or Magic Roll-Out Powder.