Mushroom cupcakes
Autumn means beautiful colors in the trees, but also mushrooms on the ground. The Amanita muscaria mushroom, red with white flecks, is a favorite with many. Bake these cute mushroom cupcakes together with your family or make it as a treat!
What you need to make your mushroom cupcakes:
Ingredients
- 500 g FunCakes Mix for Cupcakes
- FunCakes Dip ’n Drip red
- FunCakes Confetti XL white
- FunCakes Nonpareils white
- 60 ml water
- 6 eggs (approx. 300 g)
Necessities
- FunCakes Baking Cups White (regular)
- Wilton Recipe Right muffin pan
- Wilton Recipe Right mini muffin pan
- White Baking Cups mini
- Glass bowl
Preheat the oven to 180°C (convection oven 160°C).
Prepare 500 g of FunCakes Mix for Cupcakes as indicated on the package. Fill the normal and the mini baking cups with the cupcake batter and bake them for 18-20 minutes until they’re golden brown. Let them cool down on the kitchen counter.
Scoop few tablespoons of red Dip ‘n Drip in a bowl and warm it in for approx. 10 seconds in the microwave until it becomes a bit more liquid. Dip the cupcakes in the heated Dip ‘n Drip and sprinkle the confetti and nonpareils over them. Let them dray on the kitchen counter.
