Fudgy Brownie
Brownies, who doesn’t like them? This tasty creamy chocolate sensation came over from America and there is no better recipe for a brownie than this real American Brownie recipe!
15 min.
preparing
35 min.
cooking
1 hour
waiting
8 - 12 people
What you need to make your fudgy brownie:
Ingredients
- 500 g FunCakes Mix for American Brownie
- 250 g unsalted butter (melted)
- 3 eggs (approx. 150 g)
- Add. 125 g chopped walnuts/hazelnuts
Necessities
- Wilton Recipe Right® Pan
1
Preheat the oven to 160°C (convection oven 140°C).
2
Mix 500 grams of FunCakes Mix for American Brownies with 250 grams of melted butter. Add 3 eggs and mix on low speed for 5 minutes to a smooth batter.
3
Add chopped walnuts and/or hazelnuts if desired.
4
Fill the buttered baking pan with baking paper and the batter. Bake the brownie in the middle of the oven for 35 minutes. Don’t open the oven while baking!
5
After baking, let the brownie cool down on a cooling grid and let it stiffen in the refrigerator for at least an hour.
Just a little while before you can enjoy your basic recipe. Don't forget to share your creation:
#funcakesbyme
