Fondant Bright White
Covering, modelling and decorating cakes is easy with FunCakes Fondant. The high quality fondant has a soft, smooth and flexible texture, making it easy to roll out thinly and create a neat finish. Perfect for covering cakes, model figures and shapes or create decorative details such as flowers and bows. Enjoy a large range of colours to decorate cakes and treats for any occasion.
Fondant Bright White
Ingredients: 83,0% sugar, vegetable fat (coconut), water, glucose syrup, modified starch (potato), thickener: E1400, E415, E466, flavouring, preservative: E202, humectant: E422, acidity regulator: E330.
Store in a dry place. Protect from sunlight, 16-23°C.
Nutritional values per 100 g
| Energy | 1708 kJ / 408 kcal |
| Fat | 7,8 g |
| of which saturated | 7,7 g |
| Carbohydrate | 85 g |
| of which sugar | 83 g |
| Salt | 0,03 g |
- 1 kg (F21200)
- 5 kg (F21220)
- 12,5 kg (F21225)
Let the sugar paste come to ambient temperature.
Knead the sugar paste firmly until it is smooth and elastic.
Dust the work surface with a bit of icing sugar or Magic Roll-Out Powder and roll out the sugar paste with a rolling pin to an even circle of 2-3 mm thickness.
Are there still small cracks visible on the edges when the sugar paste is rolled out? Knead again firmly until the edges are completely smooth when rolling out. Then the sugar paste is ready for use.
Turn the sugar paste a quarter to prevent sticking.
Cover your cake with the sugar paste or cut out shapes.
Tip! Do you use the sugar paste to cover your cake? Make sure to cover your cake with a thin layer of buttercream first.
Please note: a new FunCakes fondant range was introduced in 2026. During the changeover period, both the previous and new version may be available. Please check the article number on the package to make sure you consult the correct product information. This product page displays the ingredients and nutritional values of the new 2026 fondant.
FunCakes Fondant is soft, pliable and easy to work with, making it suitable for both beginners and experienced cake decorators. This high-quality fondant has a soft, smooth and flexible texture, making it easy to work with and roll out thinly for a neat, flawless finish. Use the fondant to cover cakes, model figures and shapes, or create decorative details such as flowers, bows and other decorations. The fondant is also easy to colour, giving you endless possibilities for creating your own unique designs. Once applied, the fondant hardens nicely and keeps its shape. It also has a subtle vanilla flavour that pairs well with different types of cakes and fillings. This Bright White fondant is one of our best-selling fondant colours, perfect for wedding, winter or celebration cakes.
Want to cut shapes from the fondant? It gives you neat, clean and sharp cut-outs. You can also use FunCakes fondant for modelling fun shapes and figures to decorate your cakes. For modelling, add one full teaspoon of FunCakes CMC-Tylo Powder to 250 g of fondant and, if necessary, a little water. Knead well before use and roll out on a thin layer of icing sugar or Magic Roll-Out Powder.
To cover a round Ø20 cm cake, you will need approximately 500 g of fondant. For other quantities, check our quantity table.