Cake Drip Cream White
Cake Drip Cream White
water, humectant: E422, ethanol, colour: E133, E151.
Contains negligible amounts of energy, fat, carbohydrates, sugars, proteins and salt.
8-20°C.
Nutritional values per 100 g
- 180 g (F55035)
Remove the cap from the bottle.
Remove the aluminium seal completely.
Important product update: temporarily there has not been an aluminium seal on certain batches of the Choco Drip bottles. In this case, only remove the cap and check if you have a bottle with or without seal before you place the bottle in the microwave.
Place the bottle without the seal and cap in the microwave at 800W for 15-20 seconds. Repeat this 3 or 4 times until the chocolate is completely liquid.
Replace the cap on the bottle and shake the bottle well.
Hold the bottle upside down to check that the chocolate flows out well.
Apply your drip to your cake.
Clean the cap after use with warm water. The bottle can be reheated after use.
Product Update – Improved shelf life and no aluminum seal:
From July 2021 onwards the FunCakes Choco Drip will have a longer shelf life: 20 months instead of 12 months. Also there is no longer a aluminum seal on the bottle. So there is no longer need to remove the seal before use.
Please note that the appearance of the Choco Drip in the packaging may be different, due to white and/or circular marks on the cocoa chocolate. This is better known as cocoa butter bloom or “fat bloom”. This “bloom” is caused during the production process when the colouring is cooled or tempered, resulting in uneven crystals. If you melt the Choco Drip again, the spots will disappear and it will work and taste as expected.
