Halal choco cake
Looking for an easy recipe for a delicious choco cake? This super simple cake is perfect to enjoy with your morning coffee, a cozy afternoon tea moment or as a sweet treat after iftar during Ramadan. Soft, rich and full of chocolate flavour, it is a true classic that never disappoints. Nothing beats a homemade cake, right? This recipe is completely halal, making it perfect to share with family and friends during Ramadan, at iftar or to celebrate Eid together.
What you need to make your halal choco cake:
Ingredients
- 640 g FunCakes Mix for Cake Brownie
- 120 g FunCakes Chocolate Melts Dark
- 135 ml water
- 70 g soft unsalted butter
- 3 eggs (approx. 150 g)
- FunCakes Bake Release Spray
Necessities
- Wilton Recipe Right Non-Stick Cooling Grid - 40x25 cm
- Patisse Adjustable Loaf Pan Profi 20-35cm
Preheat the oven to 160°C (convection oven 180°C) and grease the loaf pan with the baking spray.
Prepare 640 g FunCakes Mix for Cake Brownie according to the instructions on the package. Slide the cake pan to 24 cm, spread the batter in the cake pan and bake the cake for 60-70 minutes.
After baking, let the cake cool for half an hour in the tin and then place it on a cake stand to cool completely.
The cake can be frozen. Wrap it tightly in plastic wrap and put it in the freezer. Leave to defrost on the counter.
