For these lovely snowman cookies we used the Mix for Cookies and for Royal Icing.
- Bake the FunCakes Mix for Cookies according to the instructions on the packaging, wrap in cling film and leave in the fridge for at least an hour.
- Knead the dough from the fridge and roll it out on a work surface dusted with Magic Roll-out Powder to a thickness of approx. 2-3 mm. Cut out rounds with the cutter and place them on the baking tray. Bake the cookies in about 10-12 minutes golden yellow and let them cool down on the counter.
- Prepare 450 g FunCakes Mix for Royal Icing according to the instructions on the packaging. Then thin the icing with a little water until it has the thickness of a yoghurt. Add the water gradually.
- Then the decoration starts!
Click on the button below to find the complete recipe with all ingredients and baking times.
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