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Drip cake with cake pops

Need a fun and colourful cake? With this recipe you’ll have a bright and funky cake, that will make everyone smile instantly.

Swirl top
2 hour and 20 min. preparing
35 min. cooking
10+ people

What you need to make your drip cake with cake pops:


  • 400 g FunCakes Mix for Sponge Cake Deluxe
  • 250 g FunCakes Mix for Cupcakes
  • 200 g FunCakes Mix for Enchanted Cream®
  • 200 g FunCakes Deco Melts Lemon Flavour
  • 200 g FunCakes Deco Melts Raspberry Flavour
  • 200 g FunCakes Deco Melts White
  • FunCakes Food Colour Gel Yellow
  • FunCakes Food Colour Gel Pink
  • FunCakes Nonpareils Pastel
  • FunCakes Choco Drip Yellow
  • FunCakes Flavour Paste Lemon Zest
  • FunCakes Bake Release Spray
  • 200 ml milk
  • 125 g unsalted butter
  • 40 ml water
  • 8,5 eggs (approx. 212,5 g)
  • Lemon curd


  • FunCakes Decorating Bag 46 cm
  • 2x Wilton Decorator Preferred® Deep Baking Pan Round Ø 20x7,5cm
  • Wilton Cake Leveler 25 cm
  • Wilton Decorating Tip #1M Open Star
  • Wilton Non-Stick Cooling Grid 40 x 25 cm
  • Wilton Cake leveler 25 cm
  • Wilton Comfort Grip Spatula Tapered 22,5 cm
  • Patisse Cake Edge Side Scraper 20 cm
  • PartyDeco Paper Straws Rose Gold pk/10
  • Bestron Sweet Dreams - Cake-popmaker
Swirl top

Recipe of Drip cake with cake pops


Preheat the oven to 180°C (convection oven 160°C) and grease the baking pans with baking spray.


Prepare 400 g FunCakes Mix for Sponge Cake Deluxe as indicated on the package and divide the batter between the two greased baking pans. Bake the biscuits for about 30-35 minutes until done. After baking, let the cake cool down by using a cooling grid.


Prepare 250 g FunCakes Mix for Cupcakes as indicated on the package and place in a decorating bag. Heat the Bestron cake pop maker and spray lightly with FunCakes Bake Release Spray. Cut a tip from the decorating bag of batter and fill the cavities with batter. Bake the pops for about 3-5 minutes. Flip them over halfway through the baking time, if necessary. Let them cool on a plate lined with parchment paper.


Melt the lemon-flavoured and raspberry-flavoured Deco Melts as indicated on the packaging and add some white Deco Melts to lighten the colour. Dip the cake balls in the Deco Melts and let this set in the fridge. If necessary, dip them a second time in the melts.


When everything is dipped, put the leftover Deco Melts in a decorating bag and drizzle this over the cake pops. Immediately sprinkle some nonpareils on top.


Prepare 200 g FunCakes Mix for Enchanted Cream® as indicated on the package and flavour with the flavour paste. Divide the cream into 2 portions and colour them light yellow and light pink with the food colour gels. Put the yellow cream in a decorating bag with decorating tip #1M.


Using the cake leveler, cut the biscuits both 2x. Fill the layers alternately with pink cream and lemon curd. Spread pink cream all around the outside and leave to set in the fridge.


Heat the FunCakes Choco Drip according to the instructions on the package and make a nice drip along the cake. Swirl generous tufts on top of the cake with the yellow cream and sprinkle nonpareils on top. Finally, insert the cakepops into the top of the cake.

Just a little while before you can enjoy your cake. Don't forget to share your creation: #funcakesbyme

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