Ingrédients de cuisson
Citric Acid
Citric Acid is often used as a natural preservative in food products and for the sour taste in for example soft drinks. In baking and cake decorating, it is specifically used to make royal icing less sweet. To do so, add a pinch of citric acid to 500 g icing sugar and finish the royal icing according to your usual recipe.
Citric Acid
acide citrique.
Peut contenir des traces de : œuf, lait, fruits à coque.
Store in a cool, dry place, 8-20°C.
Végétalien
Valeur nutritive pour 100 g
| Énergie | 0 kJ / 0 kcal |
| Grasses | 0 g |
| dont acides gras saturés | 0 g |
| Glucides | 0 g |
| dont sucres | 0 g |
| Protéines | 0 g |
| Sel | 0 g |
- 80 g (F54830)
1
When used to make royal icing less sweet, add a pinch of citric acid to 500 g icing sugar and finish the royal icing according to your usual recipe.