Chocolate bavarois dessert
Get ready to indulge in this delightful Chocolate bavarois dessert, a perfect treat for any occasion! Rich, fudgy brownies layered with creamy bavarois and topped with fluffy Enchanted Cream®—a dessert that tastes as good as it looks.
We’ve made this recipe extra easy with the versatile Kenwood GO mixer. Compact but powerful, this 800W mixer with its 4-litre bowl is a dream for bakers with big ambitions, even in small kitchens. With adjustable accessories and clever features like rotating splash protection and illuminated controls, whipping up brownies and other sweet treats has never been easier!
Ce dont vous avez besoin pour faire votre chocolate bavarois dessert:
Ingrédients
- 640 g FunCakes Mix for Cake Brownie
- 75 g FunCakes Mix for Enchanted Cream® Choco
- 50 g FunCakes Mix for Bavarois Natural
- FunCakes Flavour Paste Forest Fruits
- FunCakes Bake Release Spray
- FunCakes Sugar Strands XL Mix
- 250 ml whipped cream
- 70 g unsalted butter
- 245 ml water
- 50 ml milk
- 3 eggs (approx. 150 g)
Nécessités
- FunCakes Decorating Bags
- FunCakes Parchment Paper Sheets 25x25 cm pk/50
- Wilton Decorating Tip #1M
- Wilton Cake Leveler 25 cm
- Wilton Cooling Grid
- PME Deep Square Pan 20 x 20 x 7,5cm
- Patisse Cookie Cutters Ring Set/14
Preheat the oven to 180°C (convection 160°C). Line the bottom of a baking pan with parchment paper and spray the pan with Bake Release Spray.
Prepare 640 g FunCakes Mix for Cake Brownie as indicated on the package. Pour the batter into the baking pan and bake the brownie for 40-45 minutes. Once baked, turn it onto a cooling grid and let it cool down.
Whip the cream until soft peaks form. Mix 50 g FunCakes Bavarois Mix Natural with 60 ml water in a bowl and stir. Fold this mixture into the whipped cream and flavour it with FunCakes Forest Fruit Flavour Paste. Let it set in the fridge.
Using a cake leveller, slice the brownie into two thin layers, then cut out circles with a cutter that match the size of your glass or serving dish. You’ll need two brownie slices per dessert.
Put the bavarois in a decorating bag and cut off the tip. Pipe a layer of bavarois into each glass, place a brownie slice on top, pipe another layer of bavarois, and finish with another brownie slice.
Prepare 75 g FunCakes Mix for Enchanted Cream® Choco as indicated on the packaging and place it in a decorating bag with tip 1M.
Pipe a generous swirl of cream on each dessert and sprinkle with FunCakes XL Sugar Strands.
