Moule chocolat
Chocolate Mould Diamond
With the FunCakes Chocolate Moulds you create chocolates and candy with a trendy design and fine details. The transparant chocolate moulds are made of polystyrene, which makes them very firm. Use the moulds with chocolate or Deco Melts.
Chocolate Mould Diamond
- Diamond (F82105)
2
Fill the mould with the melted chocolate or Deco Melts.
The moulds can withstand temperatures from -20°C to +80°C. Not suitable for the oven or microwave.
3
Let the chocolates harden for 15 minutes in the freezer.
4
Tap the mould upside down on the table to release the chocolates.
Made from clear, durable polystyrene. Food safe. BPA-free.
Not suitable for the dishwasher. Hand wash before use with water and mild soap.
Size mold: 27 x 14 x 2,5 cm.
